YOUR PACKAGE INCLUDES:

• Transportation from the yacht to your hotel
• 2 nights accommodations including tax at the 5-star Hotel Valamar President
• Breakfast at the hotel daily
• Sightseeing tour to Konavle with Lunch including guide and driver gratuities
• Porterage of 1 bag per person at the hotel
• Transportation from your hotel to the Dubrovnik Airport

DAILY ITINERARY

OCTOBER 17, 2026

After disembarking the cruise, we’ll transfer together to our hotel in Dubrovnik. The afternoon and evening are free for you to unwind and begin soaking in the city’s charm. You might consider purchasing a Dubrovnik City Pass (not included) online at https://www.dubrovnikpass.com/ or at the Tourist Board information office near Pile Gate.

Take a leisurely stroll through the enchanting streets of Old Town, or indulge in a delicious Mediterranean dinner at one of Dubrovnik’s many restaurants. For a truly unforgettable experience, visit the iconic Buza Bar—nestled in the city walls and perched on a cliff overlooking the sea. It’s an ideal spot to enjoy a drink while watching the sun set behind Lokrum Island and the sparkling Adriatic.

OCTOBER 18, 2026

Following breakfast, we’ll set off for a special half-day journey into the breathtaking Konavle Valley—often called the place “where Dubrovnik meets Tuscany. ” Just 20 kilometers south of the city, this fertile wine-growing region is rich in history, tradition, and warm hospitality.

Our half day experience begins at a 400-year-old family home in Poljice, where we’ll learn about the age-old process of olive oil and brandy making. We’ll sample homemade herb brandy paired with dried figs while admiring sweeping views of the valley.

Our next stop is located by the river Ljuta, surrounded by the picturesque, protected landscape, where our second host will show us his amazing estate while telling us a story of old, traditional ways of life in Konavle valley. A short walk will take us to an old gathering place –a water powered mill. There we will get to see how flour was once produced as well as another traditional craft - wool processing.

For a tasty and delicious meal, we will visit the local tavern Vinica Monković . Our host will prepare an authentic “under the iron bell” meal, a slow-cooked specialty of the region, accompanied by homemade aperitif, fresh sides, and a sweet ending of apple strudel. This warm and authentic meal will be a highlight of our time in Croatia.

After lunch, we return to Dubrovnik for a relaxing evening at leisure.

OCTOBER 19, 2026

After breakfast, bid farewell to Dubrovnik. Transportation is included to the Dubrovnik Airport.

PRICING INFORMATION

$1445 per person - cash/check price

$1495 per person - credit card price

Single Supplement Price - $2375 (cash/check) $2460 (credit card)