Food & Drink to try in Copenhagen...

Insight Guides recently did a write-up on food in Copenhagen.  They gave us 5 things not to miss trying while in Copenhagen.  These are all traditional danish dishes.  
1. Rye Bread - you will find this everywhere as a tasty alternative to white bread.  Smorrebrod is buttered rye bread with toppings such as pickled herring, cured meats, thinly sliced cheeses, boiled egg.  It is eaten typically with utensils like an open-faced sandwich.
2. Wienerbrod - also referred to as Viennese bread - this is a sweet pastry usually served at breakfast.  (think american "danish")
3. Pork - the most popular meat in Copenhagen (in fact the Danish people eat the most pork per capita according to a study done in 2012)  You will find it most often as Roast Pork or in a pork and apple stew.
4.  Fish - with about 4,500 miles of coastline, fish dishes can be found everywhere in Denmark.  Some favorites are smoked eel, pickled herring and lutefisk (typically made from cod, salted and dried)
5.  Beer - the two big name beers not to miss while in Copenhagen are Carlsberg and Tuborg.  The craft brewing industry has really taken off as well with over 100 breweries now in Denmark!  (in 2000, there were only 18 micro-breweries)

Thanks to Pat Ryan, fellow traveler, for sending us this great article!