FRITZ GARDEN GROUP
    Gardens of the Italian Lakes

    The DINNER CHOICES must be
    submitted no later than APRIL 10, 2018 .  One form per person.

    WELCOME DINNER CHOICE 
    Saturday, April 28th

    CANNERO DINNER CHOICE
    Tuesday, May 1st
    OPTION #1:  Gourmet Menu:
    Beef Carpaccio "Boody Mary",  Sweet & Sour Vegetables
    Rice Variety Goio with saffron, Raw Prawns and Cream of Burrata Cheese
    Pike cooked at low temperature, tomato juice sauce and Seasonal Garden surprise
    Tiramisu Cake
    Vino in abbinamento: bianco - Arneis “Bria” docg  2017 – produttore Coscia Antonio
    OPTION #2:  Regional Menu:
    Raw Prosciutto and Typical Cheeses from our Vigezzo Valley
    Carbonara Ossolana
    Sliced Beef Steak of Fassona Variety, flakes of Raschera cheese and potatoes in three cooking
    Bonet in our way (typical piedmontese chocolate pudding with amaretto)
    Vino in abbinamento:  rosso - Monferrato Rosso l’Amo 2013  ​
    OPTION #3:  Vegetarian Menu:
    Poached egg, Creamed Potatoes and Truffle flakes
    Purple potatoes goodies, Parmesan cream and zucchini flowers
    Sliced Tofu marinated in Soy Sauce, Millefeuille of Potatoes and Zucchini
    Seasonal fruits stew and ice cream
    Vino Consigliato: Flute di prosecco ​

    FAREWELL DINNER CHOICES
    ​Friday, May 4

    MAIN COURSE OPTION #1:  SEAFOOD MENU
    Fresh Salmon, homemade citrus fruits marinade
    Perch and Almond Ravioli with butter and sage
    Salmon Trout Filet in herbs crust

    MAIN COURSE OPTION #2:  MEAT MENU
    Dried and cured beef meat with Grana cheese, rocket, apples and celery
    Meat filled ravioli with roast sauce
    ​Glazed oven baked pork shank  ​