Bon Voyage...Bon Appetit!
Royal Caribbean is now offering new "Epicurean Cruises" for a limited time. These cruises are designed with the food lover in mind and features an entire week devoted to cuisine and fine dining. Imagine sailing the breathtaking waters of the Caribbean with a celebrity chef who will cook for you and provide cooking tips and advice. Each cruise is hosted by a different renowned celebrity chef. See the list below for chef's names and cruise dates.
| Cruise Dates |
Hosted By: |
| Sept. 19-26, 2010 |
Chef Cindy Hutson |
| Oct. 3-10, 2010 |
Chef Johnny Vinczencz |
| Oct. 17-24, 2010 |
Chef Tim Andriola |
| Oct. 31-Nov. 7, 2010 |
Chef Carlos Fernandez |
| Nov. 7-14, 2010 |
Chef Lauren De Rouen |
| Nov. 14-21, 2010 |
Chef Roberto Trevino |
| Dec. 5-12, 2010 |
TBD |
| Dec. 12-19, 2010 |
TBD |
| Jan. 2-9, 2011 |
Chef Michael Schwartz |
| Jan. 9-16, 2011 |
Chef Nick Weber |
| Feb. 6-13, 2011 |
Chef Spike Mendelsohn |
| Feb. 20-27, 2011 |
TBD |
You must book a suite or higher, as participation is limited in the exclusive events such as:
- participate in exclusive culinary experiences
- Enjoy a Cocktail Reception Meet & Greet Photo Opportunity with Celebrity Chefs
- Receive Special In-Suite Gifts
- Private Dining Experience with Celebrity Chef in our Specialty Restaurants
- Take a VIP Behind the Scenes Tour of our Private Galley
- Sample Appetizers in a Private Tapas Welcome
- Savor Succulent Vintages in a Special Wine Tasting Event
- Attend a Question & Answer Session with Celebrity Chef and Ship's Executive Chef
- Receive a Special Kit with Photos, Recipes, Menus and Guest Chef Signature
- Learn Cooking Tips from the Pros
- Take Home a Commemorative Epicurean Discovery Apron & Chef's Hat
Call us today to book your space! (215) 723-8687